What is the product of the fermentation of sugar by yeast in bread dough that is essential for the rising of the dough?

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    CO2
    ATP
    ethanol
    lactate
    O2

asked May 30, 2013 in Biology by anonymous
    

1 Answer

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CO2
answered May 31, 2013 by Bioshare ~Top Expert~ (34,070 points)

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