The most important reason a particular enzyme can function only within certain limits of temperature, salt conditions, and pH is that __________.

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    changes in temperature, salt, and pH change the shape of an enzyme
    changes in temperature, salt, and pH alter the amount of products
    changes in temperature, salt, and pH lower the activation energy of a reaction
    changes in temperature, salt, and pH alter the amount of substrates

asked May 30, 2013 in Biology by anonymous
    

1 Answer

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changes in temperature, salt, and pH change the shape of an enzyme
answered May 31, 2013 by Bioshare ~Top Expert~ (34,070 points)

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