In the Buchner experiment, why did boiling of the yeast extract prevent the processing of sugar?

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Yeast cells were killed.

  

Sucrose was destroyed.

  

Proteins were denatured.

  

Phosphate required for the reactions was destroyed.

 

asked Dec 25, 2012 in Biology by anonymous
    

1 Answer

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Proteins were denatured.

 

answered Dec 25, 2012 by anonymous

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