Which three factors are responsible for spoiling food most of the time?

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     oxygen, heat, and light
      pH, water, and sugar
      protein, fat, and carbohydrate
      salt, sugar, and smoke
asked Jun 25, 2013 in Nutrition by anonymous
    

1 Answer

0 votes
oxygen, heat, and light
answered Jun 26, 2013 by Ilovefood ~Expert~ (4,050 points)



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