Some nutrients can decrease the risk for cardiovascular disease by:

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     acting as prooxidants.
      elevating cholesterol levels.
      increasing blood clot formation.
      reducing low-grade inflammation.
asked Jun 25, 2013 in Nutrition by anonymous
    

1 Answer

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reducing low-grade inflammation.
answered Jun 26, 2013 by Ilovefood ~Expert~ (4,050 points)



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