The Acceptable Macronutrient Distribution Range for carbohydrates is ______ percent.

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     20-35
      over 75
      45-65
      66-75
asked Jun 25, 2013 in Nutrition by anonymous
    

1 Answer

0 votes
45-65
answered Jun 26, 2013 by Ilovefood ~Expert~ (4,050 points)

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