One adaptation that fungi have for absorption nutrition, in which nutrients are absorbed across the cell surfaces, is:

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    a low surface area-to-volume ratio.
    tolerance of low temperatures.
    a high surface area-to-volume ratio.
    lack of cell walls.
asked May 19, 2013 in Biology by anonymous
    

1 Answer

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a high surface area-to-volume ratio.
answered May 20, 2013 by Bioshare ~Top Expert~ (34,070 points)

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