Alcoholic fermentation includes the process of glycolysis plus a "last step" in which pyruvic acid is converted to alcohol and CO2. For a yeast cell, what would be the net gain of ATP if it fermented 10 molecules of glucose?

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    20 ATP
    40 ATP
    360 ATP
    200 ATP
asked May 30, 2013 in Biology by anonymous
    

1 Answer

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20 ATP
answered May 31, 2013 by Bioshare ~Top Expert~ (34,070 points)



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