Although a lot of molecules are involved in the production of ATP from food (glucose, pyruvate, citric acid, NADH, etc.), what is the essential energy-carrying particle that is actually harvested from these molecules and used to produce ATP?

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    high-energy electrons
    oxygen atoms
    carbon atoms
    high-energy H+
asked May 30, 2013 in Biology by anonymous
    

1 Answer

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high-energy electrons
answered May 31, 2013 by Bioshare ~Top Expert~ (34,070 points)

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