In the United States, food typically travels _____ miles (kilometers) from the site of production to the site of consumption.

0 votes
     250 (375 km)
      500 (750 km)
      1000 (1500 km)
      60 (90 km)
asked Jun 25, 2012 in Environmental Science by anonymous
    

1 Answer

0 votes
1000 (1500 km)
answered Jun 26, 2012 by Geodude ~Top Expert~ (9,680 points)



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