Which of the following defines a product as a wine?

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    the use of fruit juices or other high-sugar materials in its fermentation
     the country in which it is made
     the use of malted grains in its production
     the use of distillation to concentrate the alcohol
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

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the use of fruit juices or other high-sugar materials in its fermentation
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)

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