Because of the biology of its production, which of the following commercial fermentations may be thought of as the production of a secondary metabolite?

0 votes
     citric acid
      acetic acid
      glutamic acid
      ethanol
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

0 votes
glutamic acid
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)



...