Which method of vinegar production requires that the product be filtered to remove microbes prior to use?

0 votes
     Orleans method
      trickle method
      open-vat method
      bubble method
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

0 votes
bubble method
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)



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