The scale up of an industrial fermentation is usually the task of a person trained as a/an ________.

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     microbial geneticist
      biochemical engineer
      general microbiologist
      microbial physiologist
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

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biochemical engineer
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)

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