In a typical fermentor, the function of the sparger is to

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    provide steam in the fermentor during sterilization.
     provide a source of small air bubbles to help oxygenate the medium.
     provide for proper cooling of the fermentor.
     provide additional nutrients so that growth may ensue.
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

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provide a source of small air bubbles to help oxygenate the medium.
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)



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