In a large-scale aerobic fermentation, one must

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    one usually must heat the fermentor to insure that the media maintains the proper temperature.
     one must frequently cool the fermentor to maintain temperature.
     mixing of the fermentor with the impeller is generally adequate to insure proper aeration.
     oxygen may be supplied in the media and there is usually no need for further oxygenation.
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

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one must frequently cool the fermentor to maintain temperature.
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)



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