To be suitable for industrial use, a microorganism should

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    be capable of growth and product formation in large scale culture.
     grow rapidly and produce product in a relatively short period of time.
     be genetically stable.
     all of the above.
     more than one of the above, but not all.
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

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all of the above.
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)

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