Which of the following statements regarding microorganisms and food is not correct?

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    All microbial growth in food is bad and should be avoided.
     Most food spoilage bacteria do not grow in foods with a pH lower than about 5.0.
     Each type of fresh food is typically attacked by only particular microorganisms.
     The definition of food spoilage does not say that all spoiled food is unsafe to eat.
     All of the above are correct statements.
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

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All microbial growth in food is bad and should be avoided.
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)

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