Which of the following food poisoning is the biggest risk in home canned foods?

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     Salmonella typhimurium
      Clostridium botulinum
      Staphylococcus aureus
      all of the above
      Clostridium perfringens
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

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Clostridium botulinum
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)

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