Which of the following are commonly used for identification of pathogens grown in culture?

0 votes
    production of H2S during growth
     the production of gases, such as hydrogen and CO2 during growth
     the ability to grow on specific sugars, such as glucose, sucrose, and lactose
     all of the above
     more than one of the above, but not all
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

0 votes
all of the above
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)



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