Which of the following is thought to contribute to the unique flavor of Swiss cheese?

0 votes
     peptidoglycan
      dipicolinic acid
      lactic acid
      propionic acid
asked May 16, 2012 in Microbiology by anonymous
    

1 Answer

0 votes
propionic acid
answered May 17, 2012 by Bioshare ~Top Expert~ (34,070 points)



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